"For me, cooking is the indispensable basis for a cozy evening and a nice get-together."
– Hansi, Head Chef
Menus
FOOD DRinks
Chef's choice 3 - course menu with amuse, bread & butter
Vegetarian - 62
With meat - 68
Hansi's Salon Menu to share - 82
Wine pairing - 28 / 32
Beer pairing - 26 / 28
Non-alcoholic pairing - 24 / 26
Prices per person
In addition to the dishes here, we have a weekly menu with specials
Bread from KEIT, leek butter - 7
Celeriac with strudel cracker and flaxseeds - 8
Beet baked on salt with volcano asparagus and hemp seed butter - 17
Latke with creamy cucumber salad, dill and smoked eel - 23
Grilled asparagus from Beelitz with ajo blanco and redcurrant shrub oil - 21
Sauteed Spätzle with portobello, belper knolle and green salad - 24
Grilled pointed cabbage with XO and pickled king oyster mushrooms - 23
Glazed beef cheeks with mashed potatoes and parsley gremolata - 29
Confit pike-perch with spinach, kamut and verjous velouté - 31
Sheep's yogurt ice cream with rhubarb compote and almonds - 13
Jam-filled yeast dumplings with vanilla sauce for two - 20
When sourcing our ingredients we give great
importance to sustainability and regionality.
For animal products, the focus is on animal welfare.
We order and process whole animals and avoid waste.
