Job postings

We are always happy to receive unsolicited applications!



No journey without the right companions. 

As the little bear said to the little tiger: "If you have a friend who can find mushrooms, there is nothing to be afraid of. Right, Tiger?".
So also the OH, PANAMA team has nothing to fear, here every colleague is also a friend. Our maxim is strong cohesion and skillful cooperation. This is the only way to get the best mushrooms on the table. 

THE TEAM.

OH, PANAMA was born in a team and is led in a team. 

Here different characters come together to live their passion for sustainable gastronomy. 

Whether you are cooking, serving guests, mixing drinks or in management, our young and international team is indebted to the unique and open atmosphere at OH, PANAMA. 

CONTEMPORARY FOOD LAB.

The OH, PANAMA restaurant is a project of the Contemporary Food Group, whose mission is to reimagine what the food and hospitality industry can and should be.

As a business, our goal is to create companies that are in touch with society, culture and our planet to initiate meaningful conversation and change.

As your employer our goal is to make your workplace an inspiring and challenging one. We see our projects as a creative base in which our employees can grow and develop, making space for their creativity and future perspectives.  

Being part of OH, PANAMA means being part of the Contemporary Food Universe and its values.

  • OH, PANAMA, Johann Maier, Head Chef 

    Johann Maier 

    - Head Chef

  • OH, PANAMA, Maximilian Schiebe, Restaurant Manager & Sommelier

    Maximilian Schiebe

    - Restaurant Manager & Sommelier 

  • OH, PANAMA, Vasili Panagopoulos, Bar Manager 

    Vasili Panagopoulos 

    - Bar Manager 

  • OH, PANAMA, Ian Errington, Sous Chef 

    Kyle Brown

    - Sous Chef 

  • OH, PANAMA, Lill Sommer, Managing Director 

    Lill Sommer 

    - Managing director 

  • OH, PANAMA, Ludwig Cramer-Klett, Managing Director 

    Ludwig Cramer-Klett 

    - Managing director